Spirit of Delicacy

A meal, in order, is told for a “gourmet show” at the table or in the living room.
The actor is “the waiter” of this feast in words, “simmered” for a moment of theater.
The menu (program) is composed, pleasures of the table, funny recipes, tasty and
crispy good words as well as blunders and clumsiness of guests.
All dishes (texts) are cooked (written) by our best chefs (authors).
From appetizers to desserts, this “meal” of stories and anecdotes can be tasted like so many specialties
French, for the better and for laughter.